White Labs WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
| Attenuation | 80-100% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 65-69°F |
| Alcohol Tolerance | Very High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
