White Labs WLP300 Hefeweizen Ale Yeast


This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.


Attenuation 72-76%
Flocculation Low
Optimum Fermentation Temp. 68-72°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com