White Labs WLP380 Hefeweizen IV Ale Yeast


Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.


Attenuation 73-80%
Flocculation Low
Optimum Fermentation Temp. 66-70°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com