White Labs WLP380 Hefeweizen IV Ale Yeast
$10.49
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
| Attenuation | 73-80% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 66-70°F |
| Alcohol Tolerance | Medium |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |