White Labs WLP530 Abbey Ale Yeast

$10.49

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

 

Attenuation 75-80%
Flocculation Medium - High
Optimum Fermentation Temp. 66-72°F
Alcohol Tolerance High 
Laboratory White Labs
More Info http://www.whitelabs.com

 

x