White Labs WLP530 Abbey Ale Yeast
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
| Attenuation | 75-80% |
| Flocculation | Medium - High |
| Optimum Fermentation Temp. | 66-72°F |
| Alcohol Tolerance | High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |