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White Labs WLP644 Saccharomyces "Bruxellensis" Trois Yeast - Toronto Brewing

White Labs WLP644 Saccharomyces "Bruxellensis" Trois Yeast

  • $10.49


This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

 

Attenuation 85%+
Flocculation Low
Optimum Fermentation Temp. 70-85°F
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com

 

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