White Labs WLP644 Saccharomyces "Bruxellensis" Trois Yeast
$10.49
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
| Attenuation | 85%+ |
| Flocculation | Low |
| Optimum Fermentation Temp. | 70-85°F |
| Alcohol Tolerance | Medium - High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |