White Labs WLP644 Saccharomyces "Bruxellensis" Trois Yeast


This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.


Attenuation 85%+
Flocculation Low
Optimum Fermentation Temp. 70-85°F
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com