White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai

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The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.


Attenuation 85%+
Flocculation Low
Optimum Fermentation Temp. 75-85°F
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com