White Labs WLP650 Brettanomyces Bruxellensis
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.
| Attenuation | 70-85% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 85°F+ |
| Alcohol Tolerance | Medium - High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
