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White Labs WLP655 Belgian Sour Mix I Yeast

White Labs WLP655 Belgian Sour Mix I Yeast

  • $9.95


A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

 

Attenuation 70-80%
Flocculation Medium - Low
Optimum Fermentation Temp. 80-85°F
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com