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White Labs WLP672 Lactobacillus Brevis

White Labs WLP672 Lactobacillus Brevis

  • $9.95


Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

 

Attenuation NA
Flocculation NA
Optimum Fermentation Temp. 85°F+
Alcohol Tolerance NA
Laboratory White Labs
More Info http://www.whitelabs.com