White Labs WLP672 Lactobacillus Brevis
$10.49
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation | NA |
Flocculation | NA |
Optimum Fermentation Temp. | 85°F+ |
Alcohol Tolerance | NA |
Laboratory | White Labs |
More Info | http://www.whitelabs.com |