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White Labs WLP672 Lactobacillus Brevis

Original price $18.99 - Original price $18.99
Original price
$18.99
$18.99 - $18.99
Current price $18.99

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

 

Attenuation NA
Flocculation NA
Optimum Fermentation Temp. 85°F+
Alcohol Tolerance NA
Laboratory White Labs
More Info http://www.whitelabs.com

 

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