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White Labs WLP677 Lactobacillus Delbrueckii Bacteria - Toronto Brewing

White Labs WLP677 Lactobacillus Delbrueckii Bacteria

  • $10.49


This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

 

Attenuation NA
Flocculation NA
Optimum Fermentation Temp. 75°F+
Alcohol Tolerance NA
Laboratory White Labs
More Info http://www.whitelabs.com

 

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