White Labs | WLP677 Lactobacillus Delbrueckii Bacteria (PurePitch Next Generation)
This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weiss, sour brown ale and gueze.
|Optimum Fermentation Temp.||75°F+|
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!