White Labs WLP677 Lactobacillus Delbrueckii Bacteria
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
| Attenuation | NA |
| Flocculation | NA |
| Optimum Fermentation Temp. | 75°F+ |
| Alcohol Tolerance | NA |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
