White Labs WLP677 Lactobacillus Delbrueckii Bacteria
Sold out
$10.49
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Attenuation | NA |
Flocculation | NA |
Optimum Fermentation Temp. | 75°F+ |
Alcohol Tolerance | NA |
Laboratory | White Labs |
More Info | http://www.whitelabs.com |