White Labs WLP677 Lactobacillus Delbrueckii Bacteria
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$10.49
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
| Attenuation | NA |
| Flocculation | NA |
| Optimum Fermentation Temp. | 75°F+ |
| Alcohol Tolerance | NA |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |