White Labs WLP693 Lactobacillus Plantarum
$10.99
Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.
| Attenuation | NA |
| Flocculation | NA |
| Optimum Fermentation Temp. | 85°F+ |
| Alcohol Tolerance | NA |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |