White Labs WLP693 Lactobacillus Plantarum
Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.
| Attenuation | NA |
| Flocculation | NA |
| Optimum Fermentation Temp. | 85°F+ |
| Alcohol Tolerance | NA |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
