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White Labs WLP693 Lactobacillus Plantarum

White Labs WLP693 Lactobacillus Plantarum

  • $6.95
  • Save $3


Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

 

Attenuation NA
Flocculation NA
Optimum Fermentation Temp. 85°F+
Alcohol Tolerance NA
Laboratory White Labs
More Info http://www.whitelabs.com