White Labs WLP693 Lactobacillus Plantarum (PurePitch Next Generation)

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

WLP693 Lactobacillus Plantarum (PurePitch Next Generation)

PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!