White Labs WLP705 Sake Yeast
$10.49
For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full-body sake character, and subtle fragrance.
| Attenuation | 80%+ |
| Flocculation | NA |
| Optimum Fermentation Temp. | 70°F+ |
| Alcohol Tolerance | Medium - High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |