White Labs WLP705 Sake Yeast


For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full-body sake character, and subtle fragrance.


Attenuation 80%+
Flocculation NA
Optimum Fermentation Temp. 70°F+
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com