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White Labs WLP715 Champagne Yeast - Toronto Brewing

White Labs WLP715 Champagne Yeast

  • $10.49


Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. 

 

Attenuation
75%+
Flocculation Low
Optimum Fermentation Temp. 70-75°F
Alcohol Tolerance High
Laboratory White Labs
More Info http://www.whitelabs.com