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White Labs WLP715 Champagne Yeast

Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. 

 

Attenuation
75%+
Flocculation Low
Optimum Fermentation Temp. 70-75°F
Alcohol Tolerance High
Laboratory White Labs
More Info http://www.whitelabs.com

 

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