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White Labs WLP862 Cry Havoc Yeast by Charlie Papazian

White Labs WLP862 Cry Havoc Yeast by Charlie Papazian

  • $9.95


Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

 

Attenuation
66-70%
Flocculation Low
Optimum Fermentation Temp. 55-58°F
Alcohol Tolerance
Medium
Laboratory White Labs
More Info http://www.whitelabs.com