Named after the Kent grower that introduced it in 1875 and revered ever since as the classic aroma hop for British Bitters and Pale Ales. The variety is often used in combination with Goldings. Fuggle has typical English aroma whose robust character contributes nicely to beer flavor. Sometimes it is used as a distinctive dry hop.
Aroma: Typical English aroma, mildly earthy and herbal, green tea, grass.
Typical Alpha Acid Level: 3-6%
Typical Beer Styles: English Pale Ale, Stout, Bitter, Porter, ESB, Traditional UK Styles.