Yeast - The Practical Guide To Fermentation by Chris White and Jamil Zainasheff
Chris White of White Labs Yeast and Jamil Zainasheff of the Brewing Network, Ninkasi Award Winning Homebrewer and owner of Heretic Brewing Company in California bring you "Yeast: The Practical Guide to Beer Fermentation". A resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.