Flaked & Unmalted Adjunct Grains
Flaked Barley
 Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in plac...
Afficher tous les détailsFlaked Wheat
Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...
Afficher tous les détailsRice Hulls (1 lb)
Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...
Afficher tous les détailsFlaked Oats
Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s):Â Oatmeal Stout, NEIPA Maximum Recomme...
Afficher tous les détailsSuperior Flaked Oats - Canada Malting Co. (1 lb)
Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts.
Flaked Oats - (50 lb)
Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s):Â Oatmeal Stout, NEIPA Maximum Recomme...
Afficher tous les détailsFlaked Wheat - (55 lb)
Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...
Afficher tous les détailsRice Hulls (50 lb)
Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...
Afficher tous les détailsFlaked Corn
Using yellow corn flakes as an adjunct produces a lower colour in the finished beer without lowering the original gravity. Yellow Corn Flakes produ...
Afficher tous les détailsFlaked Corn - Loughrans (50 lb)
Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...
Afficher tous les détailsFlaked Barley - (55 lb)
Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place ...
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