Bulk Bags

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s): Oatmeal Stout, NEIPA Maximum Recomme...

Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...

Weyermann® Barke® Vienna Malt creates full-bodied beer with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey an...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

Made from traditional, premium grade, Canadian malting barley. 2 Row is the most popular and commonly used malt in modern brewing, it's a perfect ...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the ...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...

50 lb bag. Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your be...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for ...

Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small qua...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place ...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...