Produits

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce...

LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its re-fermentation properties and is recommended for...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers...

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer sty...

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coa...

LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation c...

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenua...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). ...

LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour. Beers create...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

10 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was de...

5 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was des...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region o...

10 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of t...

5 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of th...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region ...

An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...

Includes 10 Sachets of Yeast  The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...

Includes 5 sachets of yeast. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...

Includes 5 Sachets of Yeast. Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre...

Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, a...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

10 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations ...

5 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations p...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

Keep your fermenter stable and standing straight with the Spike leveling feet! Spike's leveling feet utilize a non-marking bottom so your floor won...

This LF-MS-GLY50 Arctic Chill Glycol Beer System features 1/5 horse power and a 50' maximum line run. It boasts quiet operation and utilizes enviro...

Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...

A traditional German lager known for its robust and malty profile. This springtime beer showcases a rich amber colour, a prominent caramel ...

Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

Oenococcus oeni for balanced sensory and colour stability in low pH wine and low temperature ferments (White, Red, Fruit, Cid...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...