Best Selling Products

These caps have an O2-scavenging liner that can help reduce oxidation. Fits standard, pry-off beer bottles. Not for with use twist-off bottles. The...

Bright blue, strong citrus orange flavour. Mixing Instructions:Shake well and add contents and 850 ml (29 US fl oz) 40% ABV distilled spi...

Quickly becoming one of the most popular styles at Toronto Craft Breweries. This style is like a cross between a Berliner Weisse and a fruity late ...

A medium-light bodied ale with a deep red hue. Our Red Ale is smooth and easy drinking. Nice balance of caramel malts and specialty grains. Low ho...

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Pilsen Light can be used in the pro...

Use Pale Ale DME in place of recipes that call for 2 Row Malt. When converting recipes to extract, use at a ratio of 0.6lbs of DME to 1lb of grain ...

Originating in Goslar, Germany. A gose is brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon ...

Not all hose barbs are created equal! Spike's special 1.5" TC x barb fitting features a shorter profile and over sized diameter barb. The over siz...

Spike's engineers have totally redesigned the 2" TC sight glass from the ground up! Standard sight glasses use 4 long bolts that need to be tigh...

"At Spike we love quick connect fittings. Why use tools when you don't need to!? These 90° quick connect fittings will make attaching insulated t...

Spikes closed pressure transfer kit (CPT kit) will allow you to rack your beer from your conical to keg without exposing it to the air. This wi...

If you didn't already know the Spike Conical is a unitank! This means it is designed to handle pressures up to 15psi. This capability allows yo...

Moves coolant from the reservoir to the fermenter. Uses DC power which is much safer than an AC powered submersible pump.  All pumps are n...

Need to heat your conical during the long Winter months? Want to make a Belgian ale with notes of pears, bananas, bubblegum, anise or even rose pet...

The TC100 temp control system will manage both cooling and heating of your Spike Conical. The digital controller's temp probe will feed int...

Durable Stainless Steel: Resists corrosion, perfect for handling wort, coolant, and cleaning solutions. High-Pressure Performance: The twin fer...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Easily attach to the Grainfather Conical Fermenter (or any fermenter with a 1.5" tri-clamp opening) for a clean and simple way to transfer your be...

Designed to keep oxygen out during fermentation, the stainless-steel Blow-off Cane can go directly into a bucket of sanitizer during primary ferme...

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

Another Spike innovation that we think solves two big issues. The obvious benefit from insulated lines is increasing your cooling efficiency from ...

This 4" to 1.5" end cap reducer will make it possible to plumb your yeast brink in line for CIP, or direct pitching purposes. Concentric reducer f...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

These caps have an O2-scavenging liner that can help reduce oxidation. Fits standard, pry-off beer bottles. Not for with use twist-off bottles. The...

These caps have an O2-scavenging liner that can help reduce oxidation. Fits standard, pry-off beer bottles. Not for with use twist-off bottles. The...

Replacement gas check valve for your sanke coupler.

A style of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Our version of this smokey beer is clo...

Some like it hot, and Voss Kveik yeast is no exception. One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigm...

A 53-gallon drum of food-grade propylene glycol should be more than enough to meet your immediate and future beer cooling needs. Food-grade propyle...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Epsom can be used to add sulphate and magnesium ions to your brew water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm Mag...

Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...

Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...

Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

50 lb bag. Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your be...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

UBC Coolbar Kegerator (CDD-48-ASM) is a great choice for pubs, bars, restaurants, and event venues. With a spacious interior, it can accommodate up...