Escarpment Labs | Bretts & Sours
Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.
Prix d'origine
$21.99
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Prix d'origine
$21.99
Prix d'origine
$21.99
$21.99
-
$21.99
Prix actuel
$21.99
Escarpment Laboratories | Brett B
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...
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Prix d'origine
$21.99
-
Prix d'origine
$21.99
Prix d'origine
$21.99
$21.99
-
$21.99
Prix actuel
$21.99