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Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

The "Triple Scale Wine & Beer Hydrometer" measures liquid density or specific gravity (S.G) to monitor fermentation and sugar levels.  Helps ho...

Lab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of +/-0.01 pH removing the inaccuracies involved with mixing calibr...

Lab grade pH 7.01 calibration solution certified to meet the standard w/an accuracy of +/-0.01 pH removing the inaccuracies involved w/mixing solut...

MA9016 is a lab grade electrode cleaning solution prepared with premium chemicals to improve the performance and extend the life of your pH and ORP...

The "Deluxe Hydrometer Test Jar" is designed to be tall enough to allow the hydrometer to submerge in the alcohol being tested and with a small dia...

This Proof and Tralles Hydrometer is a professional grade hydrometer that has a scale that goes to 200 proof. It is used to calculate proof in high...

Bottle, sample, dispense! Drill a hole and add a food-grade plastic spigot to any plastic container. Spout end fits 3/8" hose. To attach a 3/8" bot...

Plastic Oxygen Barrier Polyseal Screw Caps (38mm) for Jugs and Growlers.  Fits our 1 and 1/2 Clear Glass Growlers.  Perfect for Wine and Beer.

Ideal for quickly and effortlessly capping your homebrew. Quality, economical and the best option of many homebrewers.  The capper is designed to ...

Lid for food-grade bucket designed for homebrewing. 2 Gallon Food Grade Grommeted Fermenting Bucket Lid with Airlock Hole.

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...

Licorice Root adds a pleasing flavor to porters, stouts and dark ales. Also, sweetens and improves head retention. Licorice blends well with junipe...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Cinnamon Sticks impart warm, spicy flavours and aromas to ciders, holiday ales and pumpkin beers. For optimal flavour, add one whole stick to darke...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barl...

CBW® Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the ...

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat bee...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This...