Wine Making

This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions. At...

Save time and effort de-gassing! The Whip wine degasser can save you a lot of time and effort if your wine kit calls for periodic, vigorous stirrin...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

Instantly degas and dramatically improve the quality of your wine. The Clean Bottle Express Wine Degasser is the easiest, fastest, and most reliab...

American Oak chips- Light toast 40 pound bulk bag Notes of Vanilla and caramel Adds colour and flavour American oak chips have more assertive flav...

Heavy toast American Oak Chips will help produce those oak-aged characteristics traditionally requiring a barrel. These chips lend a pleasant swee...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

The WineEasy Piston is used in conjunction with the WineEasy fermentor and WineEasy vacuum press kit, to press must from the pomace once the free r...

The WineEasy Vacuum Press Kit hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creatin...

These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into...