Brown Malt | Thomas Fawcett UK

Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavour.

Typical Beer Style(s): Old Ale, Mild Ale, Porter, Stout, Brown Ale, Scotch Ale, Porter

Recommended Maximum Usage: Up to 5%

Possible Substitution(s): Kiln Amber, Amber Malt, Special Roast