Caramel 10 / Crystal 10 Malt - Briess

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts. 

Typical Beer Style(s): Any, Ale, Lager, IPA, West Coast IPA, Stout, Brown Ale, Scotch Ale

SRM: 10
Moisture:  7%
Yield on Grind: 77%

Possible Substitution(s): Crystal 20, Carapils

Usage Levels / Beer Styles:

• 3-7% - For balance in Pilsners
• 5-10% - Lagers ranging from California Common, Vienna, Bock to Dark Lagers 
• 5-15% - Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

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