Caramel 60 / Crystal 60 Malt - Briess

Sweet, pronounced caramel

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts.

Typical Beer Style(s): Any, Brown Ale, Porter, Stout, ESB

SRM: 60
Moisture: 5%
Yield on Grind:  77%

Usage Levels / Beer Styles:

• 1-3% - For balance in Pilsners
• 5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
• 5-10%  - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
• 10-15%  - In various styles including Doppelbocks and Barley Wine

Possible Substitution(s): Crystal 40, Crystal 80, CaraMunich III

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