Cherry Wood Smoked Malt - Briess

This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavour and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.

SRM: 5

Moisture: 6%

Yield on Grind: 80.5%

 

Usage Levels / Beer Styles

• 5-10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10-20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30-60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters