Flaked Corn

Using yellow corn flakes as an adjunct produces a lower colour in the finished beer without lowering the original gravity. Yellow Corn Flakes produce a beer with a mild, less malty flavour. Yellow Corn Flakes produce a drier, more crisp beer.

Maximum Recommended Usage: Use up to 30% when mashing with 2-row malt. If 6-row is used, up to 50% of the grist can be flaked corn.

Typical Beer Style(s): Lager, Cerveza, Cream Ale, Pilsner

Possible Substitution(s): None