Special W Malt 106-121L

Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add hints of dark fruit.

Enzymatic activity: none

Use:

• Whiskeys
• Schnapps
• Aromatic spirits

Prosperities and flavour:

• enhances aroma
• aromatic spirits
• notes of nuts, raisins, dark caramel and bread

Rate: up to 30%

Color:
EBC: 280 – 320
lovibond: 106 – 121