Ingredients for Beer Brewing & Wine Making

10 sachets (11.5 g) of US-05.  THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and c...

1 x 500g brick of Safale US-05 Dried Yeast American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foa...

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produc...

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol co...

Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes)...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Killer Dry Cider Suitability: Yes Kine...

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery...

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and flor...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal fo...

THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produc...

SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, wo...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

Ensures a very good assimilation of fructose and excellent for high gravity ciders.     Killer Factor: Neutral Dry Cider Suitability: No Kine...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity esters...

Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high dri...

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lager...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the...

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American w...

SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or wit...

Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequi...

Activated Charcoal. For use w/any carbon purification system. Removes unwanted odours & flavours from fermented bases.

Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place ...

Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the ...

A style of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Our version of this smokey beer is clo...

Ginger root is a popular ingredient in brewing, particularly in beer and mead production. It is used to add a spicy and slightly sweet flavour to ...

Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...

Originating in Goslar, Germany. A gose is brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon ...

The Mammoth 2-Roller adjustable grain mill is constructed using materials that will last a lifetime. It has stainless steel rollers, aluminum bo...

Certain hops have an aroma and flavour reminiscent of grapefruit, but not reminiscent ENOUGH! So, we recommend adding grapefruit zest to this West...

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.