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Additives and Flavourings


Choose from a wide range of oak chips, cubes, and spirals, offering an array of options to enhance the complexity and depth of your brew. Elevate the taste and aroma of your beer with our extensive range of beer spices, flavourings, and cocoa nibs. Additionally, discover our collection of brewing salts, treatments, and beer finings, to help you achieve the ideal texture and appearance for your brew.

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    Gypsum - Calcium Sulfate (1 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Gypsum - Calcium Sulfate (1.5 oz)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Still Spirits Top Shelf Creme de Cacao (50 ml)

    Sweet, dark brown liqueur with a rich cocoa and vanilla flavour. Mixing Instructions:Shake well and add contents and 760 ml (22 US fl...

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    Still Spirits Top Shelf Hot Cinnamon Schnapps (50 ml)

    A fragrant and rich hot cinnamon flavoring for schnapps. Mixing Instructions:Shake well and add contents and 650 ml (22 US fl oz) of 40% ABV disti...

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    Whirlfloc Clarifying Tablets (5 tablets)

    A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

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    Kick Carrageenan Micro-T

    KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing proce...

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    Still Spirits Top Shelf Irish Mint Cream (50 ml)

    Irresistible blend of Irish Whiskey and cream with a delicate hint of mint. Fantastic in cocktails or a coffee or hot chocolate! Similar to Baile...

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    Lactose (50 lb)

    Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

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    Still Spirits Top Shelf Red Sambuca (50 ml)

    An aniseed liqueur with a rich red colour and sweet licorice flavour.  Mixing Instructions:Shake well and add contents and 79...

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    Ascorbic Acid

    Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

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    Natural Flavouring - Almond (4 fl. oz)

    A subtle nutty complexity. All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time ...

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    Malic Acid (50 lbs)

    Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

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    Still Spirits Top Shelf Herbal Liqueur (50 ml)

    Makes a German style herbal liqueur flavouring with a reddish-brown hue.Mixing InstructionsShake well and add contents and 950 ml (32 US fl oz) 40...

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    Still Spirits Top Shelf Swiss Chocolate Almond (50 ml)

    A deliciously nutty, chocolate liqueur originating in the Swiss Alps. Great added to hot chocolates, coffee or dessert cockt...

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    Whirlfloc Clarifying Powder (2oz)

    A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

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    Still Spirits Top Shelf Astringent Notes - Whiskey Profile (50 ml)

    A sharp bitter astringent flavour that helps to add some bite and depth to Whiskey. Mixing Instructions:Shake the 50 ml (1.7 US fl oz) bottle well ...

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    Gypsum - Calcium Sulfate (5 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Still Spirits Top Shelf Chocolate Mint (50 ml)

    Chocolate based with a clean refreshing mint aftertaste. Similar to Vandermint Chocolate Mint. Mixing Instructions:Shake well and add c...

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    Still Spirits Top Shelf Carob Notes - Whiskey Profile (50 ml)

    Chocolate grain flavouring from mildly roasted grains. This whiskey profile has been carefully crafted to help you create a smooth, bal...

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    Pectic Enzyme (Dry) - 10 lb

    Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

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    Dried Mugwort (1 oz)

    Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

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    Still Spirits Top Shelf Pineapple Schnapps (50 ml)

    A liqueur with the fresh taste of pineapples - clean and refreshing. Great for adding a tropical zing to your mixed drinks! Mixing Instructions:Sh...

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    Kieselsol (15g)

    Kieselsol is a silica gel particularly effective as a fining agent for low-tannin wines, often used in conjunction with gelatin.  ...

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    Still Spirits Top Shelf Distiller's Caramel - Profile Range (50 ml)

    Stable caramel colour for a warm golden hue. Mixing Instructions:Shake the 50 ml (1.7 US fl oz) bottle well before use. Follow the individual instr...

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