Additives and Flavourings

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Sweet, dark brown liqueur with a rich cocoa and vanilla flavour. Mixing Instructions:Shake well and add contents and 760 ml (22 US fl...

A fragrant and rich hot cinnamon flavoring for schnapps. Mixing Instructions:Shake well and add contents and 650 ml (22 US fl oz) of 40% ABV disti...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

Irresistible blend of Irish Whiskey and cream with a delicate hint of mint. Fantastic in cocktails or a coffee or hot chocolate! Similar to Baile...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

An aniseed liqueur with a rich red colour and sweet licorice flavour.  Mixing Instructions:Shake well and add contents and 79...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

Makes a German style herbal liqueur flavouring with a reddish-brown hue.Mixing InstructionsShake well and add contents and 950 ml (32 US fl oz) 40...

A deliciously nutty, chocolate liqueur originating in the Swiss Alps. Great added to hot chocolates, coffee or dessert cockt...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Chocolate based with a clean refreshing mint aftertaste. Similar to Vandermint Chocolate Mint. Mixing Instructions:Shake well and add c...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Chocolate grain flavouring from mildly roasted grains. This whiskey profile has been carefully crafted to help you create a smooth, bal...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...