Escarpment Labs

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A unique Witbier strain with berry esters. Slightly fruitier then Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In additi...

The very first dry yeast from Escarpment Labs. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and ...

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple ...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavou...

The classic, clean, American ale yeast (also known as Chico).  Anyone can make a clean and flavourful beer with this hard working yeast. Cali accen...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-...

A brewer's favourite for stable haze and juicy flavours.Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with m...

Try a new beast for your hazy IPAs.Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales.Irish Ale is one of the best strains for making balanced st...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

For fans of lagered ales and those funny tube-shaped glasses.More flocculent than most Kölsch strains, making it easier to serve up clear beer fast...

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick sou...

Thiol Libre liberates tropical thiol aromas in your hops and malt.With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

The quintessential banana bomb yeast. The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flav...