Escarpment Labs

Another Cali classic. Anchorman is quite similar to Cali Ale but with slightly higher attenuation. Suitable for production of clean West Coast sty...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. A blend of 5 Brettanomyces strains isolated from Belgian...

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in trad...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Aromatics include p...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavou...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fe...

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. In addition to W...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-...

One of our favourite Belgian-style yeasts, especially for strong and dry ales. Classic Belgian flavours and aggressive primary fermentation. We esp...

This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styl...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster. Strong producer of pineapple esters.  Excellent ...

A brewer's favourite for stable haze and juicy flavours.Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with m...

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented wa...

A unique Witbier strain with berry esters. Slightly fruitier then Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In additi...

The very first dry yeast from Escarpment Labs. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and ...

Try a new beast for your hazy IPAs.Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales.Irish Ale is one of the best strains for making balanced st...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast. JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temper...

For fans of lagered ales and those funny tube-shaped glasses.More flocculent than most Kölsch strains, making it easier to serve up clear beer fast...

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction ...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

A reliable North American lager strain that produces clean and crisp beers. We think Mexi is one of the best lager strains for Light American Lager...