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Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Full Sack of Dextrose, otherwise known as corn sugar. Dextrose Monohydrate is a simple sugar with a high degree of fermentability, commonly used fo...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...