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Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavour. Use in small qua...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties: fine roast arom...

Weyermann® Barke® Vienna Malt creates full-bodied beer with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey an...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the ...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s): Oatmeal Stout, NEIPA Maximum Recomme...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished be...

A domestic wheat malt; white wheat has a mild wheat flavour when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...