Probably the most commonly used base malt in all-grain or partial-mash brewing.  2-row is well modified, smooth, and high in enzymes. Used as a La...

A 55lb sack of pre-milled 2 Row malt. Probably the most commonly used base malt in all-grain or partial-mash brewing.  2-row is well modified, smo...

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour tha...

Same colour rating and brewing characteristics as regular Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mo...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s): Oatmeal Stout, NEIPA Maximum Recomme...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Made from the finest German two-row historic summer brewing barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base f...

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour tha...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recom...

Special B produces a dark brown-black color and fuller body. Provides much color and raisin-like flavors; imparts a rich caramel taste and a hint o...

Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quan...

Simpsons DRC™ has been several years in the making. Using our years of roasting experience, knowledge of malt flavour profiles and pilot roasting f...

Simpson's Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness bri...

Toasted Wheat flakes greatly increases body and head retention in most any beer. Maximum Recommended Usage: Use in small quantities, 4 - 6 ounces ...

Produced from high-quality, 2-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale colour. It imparts a complex malty flavo...

Will add very dark brown/black color and a rich chocolate/coffee flavor to dark milds, stouts, and porters. Typical Beer Style(s): Ale, Porter, Sto...

CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Pilsen Light can be used in the pro...

Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...

A domestic wheat malt; white wheat has a mild wheat flavor when compared to red wheat malt. It is an ideal base malt for any wheat beer. The taste ...