Homebrew Recipe Kits

Easy going red ale with a deep red hue from the addition of crystal malt and roasted barley. Rich, biscuity Maris Otter and caramel flavours combi...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

Despite the rich, dark colour, Irish stout is one of the lightest and most sessionable beers on draft. Our Irish stout has a delicious coffee-like...

A revolutionary style developed in Pilsen (Modern day Czech Republic) in 1842, this style is credited as the first pale lager beer in the world; s...

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. T...

Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a bake...

During our Beginner homebrewing classes, an expert instructor will walk you through the steps needed to brew a batch of beer from malt, hops and ye...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

Sweet Stouts are an English style developed in the early 1900s and historically known as “Milk” stouts. Legally this designation is no longer perm...

Similar in style to German Hefeweizen but pushed to the extreme. Much higher ABV. and IBUs make this a style all its own. Our Hopfenweisse uses pl...

A low gravity, super sessionable version of our standard Belgian saison recipe. A seasonal summer style produced in Wallonia, the French-speaking ...

Also known as Märzen, it is a traditional German lager style originally brewed to celebrate the Oktoberfest festival in Munich. with a ric...

Styled after traditional southern English brown ales, this kit is a great all-around beer. a deep copper hue, fruity/caramelly flavour and...

A traditional German wheat beer style that translates to "dark wheat." It combines the characteristics of a Weizenbier (wheat beer) with darke...

Consider this as a British Bitter amplified - with elevated malt and hops resulting in increased gravity, a fuller body, heightened bittern...

One of the easiest ways to improve your beer is by creating a yeast starter. Along with this basic technique, we'll be covering proper storage of y...

A traditional German ale style that originates from the city of Düsseldorf. The name "Altbier" translates to "old beer," referring to the tradition...

A low-alcohol, dark-coloured beer style originating from the United Kingdom. It features a malt-forward profile with flavours of caramel, toff...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

  A robust and malt-forward beer style deeply rooted in Scottish brewing traditions and were historically associated with strong ales brewe...