Clarifying Agents

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Tu...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

This enzyme promotes clearer beer by breaking down the proteins and tannins responsible for chill haze. Prevent chill haze during beer storage. Im...

No need to filter once used. Does not alter the flavour or aroma wine or beer. Liquid Isinglass is a Positively charged fining agent. Traditionall...

Kieselsol is a silica gel particularly effective as a fining agent for low-tannin wines, often used in conjunction with gelatin.  ...

Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must w...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

Kieselsol is a silica gel particulary effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. 

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation duri...

In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively...

Activated carbon can be used with any carbon purification system. Removes undesirable odours & flavours from fermented bases.

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimen...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing proce...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...