All-Grain Recipe Kits - 5 Gallon

A low gravity, super sessionable version of our standard Belgian saison recipe. A seasonal summer style produced in Wallonia, the French-speaking ...

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. T...

A traditional German ale style that originates from the city of Düsseldorf. The name "Altbier" translates to "old beer," referring to the tradition...

Despite the rich, dark colour, Irish stout is one of the lightest and most sessionable beers on draft. Our Irish stout has a delicious coffee-like...

Similar in style to German Hefeweizen but pushed to the extreme. Much higher ABV. and IBUs make this a style all its own. Our Hopfenweisse uses pl...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

The Scottish 60 Shilling Ale is a lower-strength version of Scottish Ale, known for its malt-forward character and sessionability. The "sh...

  The Scottish 80 Shilling Ale falls between the lighter 60 Shilling and the stronger 90 Shilling in terms of flavour, maltiness, and alcoh...

  A robust and malt-forward beer style deeply rooted in Scottish brewing traditions and were historically associated with strong ales brewe...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

Also known as Märzen, it is a traditional German lager style originally brewed to celebrate the Oktoberfest festival in Munich. with a ric...

A revolutionary style developed in Pilsen (Modern day Czech Republic) in 1842, this style is credited as the first pale lager beer in the world; s...

Sweet Stouts are an English style developed in the early 1900s and historically known as “Milk” stouts. Legally this designation is no longer perm...

A traditional German wheat beer style that translates to "dark wheat." It combines the characteristics of a Weizenbier (wheat beer) with darke...

A low-alcohol, dark-coloured beer style originating from the United Kingdom. It features a malt-forward profile with flavours of caramel, toff...

Consider this as a British Bitter amplified - with elevated malt and hops resulting in increased gravity, a fuller body, heightened bittern...

Easy going red ale with a deep red hue from the addition of crystal malt and roasted barley. Rich, biscuity Maris Otter and caramel flavours combi...

Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a bake...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

This take on a traditional Märzen was made special for those of you that may have forgotten to make your festbier back in the spring.  This...

Styled after traditional southern English brown ales, this kit is a great all-around beer. a deep copper hue, fruity/caramelly flavour and...

A light and refreshing beer style, often enjoyed in warm climates. It boasts a pale golden colour, a mild malt presence, and a clean, cris...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Also known as a "Steam Beer," is a unique American beer style that has its origins in California during the late 19th century. It's characterized b...