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Sugars


Find priming sugar, maltodextrin, lactose, Belgian candi syrup, rice solids, sorghum and other sugars for brewing beer.  These fermentable sugars and Non-Fermentable Sugars can be used both to add flavour or ABV in a beer, wine, or mead.
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    Lactose (50 lb)

    Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

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    Maltodextrin - 10DE (1 lb)

    Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

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    Dextrose Corn Sugar - Full Bag (50 lb)

    Full Sack of Dextrose, otherwise known as corn sugar. Dextrose Monohydrate is a simple sugar with a high degree of fermentability, commonly used fo...

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    Lactose (1 lb)

    Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

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    Dextrose Corn Sugar (1 kg/2.2 lbs)

    A simple sugar otherwise known as corn sugar. Our Dextrose Corn Sugar is a highly fermentable sugar, perfect for increasing the alcohol content of ...

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    Dextrose Priming Corn Sugar (1 lb)

    Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

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    Conditioning Tablets/Carb Tabs (250 pcs)

    Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation (3 tabs for lo...

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    Belgian Candi Syrup - Premium Golden (5 SRM)

    Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

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    Belgian Candi Sugar - Dark (1 lb)

    Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...

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    Brewer's Best Carbonation Drops (9 oz/54 Tablets)

    Brewer's Best Carbonation Drops are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...

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    Belgian Candi Syrup - Premium Amber (45 SRM)

    D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

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    Belgian Candi Syrup - Premium Extra Dark (D-180)

    Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

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    Belgian Candi Sugar - Light (1 lb)

    Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

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    Belgian Candi Sugar - Soft Blanc (1 lb)

    Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. Traditionally use...

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    Organic Premium Agave Syrup - 25 kg

    Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the ...

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    Coopers Carbonation Drops - Carb Tabs

    Coopers carbonation drops make bottling day easier and they are used instead of priming sugar.   250g Approx 80 Sugar Tablets Use instead of primi...

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    Coopers Carbonation Drops (Pack of 3)

    Coopers carbonation drops make bottling day easier and they are used instead of priming sugar.   250g Approx 80 Sugar Tablets Use instead of primi...

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    Maltodextrin - 10DE (50 lb)

    Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

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    Dextrose Priming Corn Sugar (4 lb)

    Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

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    Belgian Candi Syrup - Simply Clear

    Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

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    Belgian Candi Syrup - Premium Extra Dark (240 SRM)

    Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

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    Belgian Candi Syrup - Premium Dark (D-90)

    Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...

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    Lactose (5 lb)

    Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

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    Rice Syrup Solids - 1 lb

    Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer colour, add body, rice flavour a...

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