Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

Use 1 drop per 375 ml bottle, or 2 drops per 750 ml bottle to carbonate beer.      

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation (3 tabs for lo...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. The ideal addition to authenti...

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

Use 1 drop per 375 ml bottle, or 2 drops per 750 ml bottle to carbonate beer. 27% glucose and 73% sucrose.

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

Use 1 drop per 375 ml bottle, or 2 drops per 750 ml bottle to carbonate beer. 27% glucose and 73% sucrose.

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. Traditionally use...

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the ...