Sugars

Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. Traditionally use...

Use 1 drop per 375 ml bottle, or 2 drops per 750 ml bottle to carbonate beer. 27% glucose and 73% sucrose.

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. The ideal addition to authenti...

Use 1 drop per 375 ml bottle, or 2 drops per 750 ml bottle to carbonate beer.      

D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

A simple sugar otherwise known as corn sugar. Dextrose is highly fermentable and is used mainly for two purposes: priming (carbonating bottles) or ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation (3 tabs for lo...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Imported from Belgium, this su...

Use 1 drop per 375 ml bottle, or 2 drops per 750 ml bottle to carbonate beer. 27% glucose and 73% sucrose.

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...