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Liquid Yeast - The Superior Choice for Brewers Who Care!


We're passionate about liquid yeast and believe it offers significant advantages over dry yeast for brewers seeking the best possible results. While dry yeast has its place, it's not always the ideal option. Here's why:

Thriving Yeast, Tastier Beer:

  • Healthier Cells, Better Flavour: Liquid yeast boasts close to 99% viability, with healthy, intact cells full of energy for fermentation. This translates to better flavour profiles and fewer off-flavours compared to dry yeast, which can be stressed by the drying process.

  • Precise Pitching, Consistent Results: Liquid yeast allows for accurate pitching, ensuring you use the right amount of viable cells. Dry yeast variability makes this difficult, leading to over-pitching and a "dead yeast" taste in your beer.

Cleanliness Matters:

  • Reduced Risk of Contamination: Liquid yeast has a lower risk of contamination compared to dry yeast. Our rigorous testing methods ensure your brew starts clean, leading to better beer.

Unleash the Potential:

  • Unmatched Strain Variety: Liquid yeast offers a vast selection of unique strains, allowing you to craft beers with distinct flavours and characteristics. Dry yeast's limited variety restricts your creative expression.

Sustainable Brewing:

  • Reuse and Reduce: Liquid yeast's superior health allows for easy re-pitching, saving money and minimizing waste. Dry yeast often requires repurchase, making liquid yeast more cost-effective in the long run.

  • Energy Efficiency: Drying yeast is an energy-intensive process. Liquid yeast eliminates this unnecessary step, minimizing your environmental footprint.

Shelf Life:

We acknowledge that dry yeast has a longer shelf life. However, with proper refrigeration – readily available in most places – liquid yeast offers excellent shelf life. 

For brewers seeking superior control, flavour, and sustainability, liquid yeast is the clear choice. Let Toronto Brewing help you elevate your brewing experience!

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    Add an Ice Pack - Required For Shipping Liquid Yeast

    3oz Ice pack for use with Liquid Yeast. Please purchase one for each yeast pack when shipping yeast to ensure viability.

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    Wyeast | 1318 London Ale III Yeast

    Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, ver...

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    Wyeast | 1056 American Ale Yeast

    Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt...

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    Escarpment Laboratories | Vermont Ale Yeast

    A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

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    Escarpment Laboratories | Foggy London Ale

    A brewer's favourite for stable haze and juicy flavours.Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with m...

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    Escarpment Laboratories | Cali Ale Yeast

    The classic, clean, American ale yeast (also known as Chico).  Anyone can make a clean and flavourful beer with this hard working yeast. Cali accen...

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    Escarpment Laboratories | KRISPY Kveik Yeast

    Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction ...

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    White Labs | WLP002 English Ale Yeast (PurePitch Next Generation)

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters...

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    Wyeast | 1084 Irish Ale Yeast

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...

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    Escarpment Laboratories | Hornindal Kveik Yeast

    Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends he...

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    Omega Yeast Labs | OYL-071 - Lutra™ Kveik

    Isolated from Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivalled speed when pitched at 90°F (32°C). The strain is perfect...

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    Wyeast | 1968 London ESB Ale Yeast

    A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less tha...

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    Omega Yeast Labs | OYL-605 - Lacto

    A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

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    Escarpment Laboratories | Voss Kveik Yeast

    Some like it hot, and Voss Kveik yeast is no exception. One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigm...

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    Wyeast | 3711 French Saison Yeast

    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), pep...

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    White Labs | WLP029 German Kolsch Ale Yeast (PurePitch Next Generation)

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentua...

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    White Labs | WLP004 Irish Ale Yeast (PurePitch Next Generation)

    This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British sty...

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    Wyeast | 3068 Weihenstephan Weizen Yeast

    The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters ...

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    Escarpment Laboratories | Lactobacillus Blend 2.0

    A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick sou...

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    White Labs | WLP830 German Lager Yeast (PurePitch Next Generation)

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and m...

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    Omega Yeast Labs | OYL-052 - DIPA Ale

    A strong fermenter popularly referred to as ​“Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop...

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    Wyeast | 2124 Bohemian Lager Yeast

    This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester characte...

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    Omega Yeast Labs | OYL-057 - HotHead™ Ale (Kveik)

    A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavour across the range. Clean eno...

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    Escarpment Laboratories | Ebbegarden Kveik Yeast

    This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styl...

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