Chemicals and Water Treatment
Find everything you need here to adjust your water chemistry to take your beers up the next level in perfection.
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Gypsum - Calcium Sulfate (1 lb)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Gypsum - Calcium Sulfate (1.5 oz)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Original price $16.49Original price $16.49 - Original price $16.49Original price $16.49Current price $11.49$11.49 - $11.49Current price $11.49| /
Kick Carrageenan Micro-T (5 x 25g Tablets)
KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing proce...
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Gypsum - Calcium Sulfate (5 lb)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Epsom - Magnesium Sulfate - MgSO4 (1 lb)
Epsom can be used to add sulphate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm ...
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Original price $43.99Original price $43.99 - Original price $43.99Original price $43.99Current price $39.99$39.99 - $39.99Current price $39.99| /
Tartaric Acid (1 kg)
The most desirable and stable of the wine acids. One teaspoon per gallon will increase acidity by 0.1%.
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Calcium Carbonate (2 oz)
Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...
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Campden & Whirlfloc Tabs (10 tabs each)
Campden is used in brewing to remove the chlorine/chrloramines typically found in tap water. Whirlfloc is a clarifying agent added to the boiling s...
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Epsom - Magnesium Sulfate - MgSO4 (2 oz)
Epsom can be used to add sulphate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm ...
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Original price $1.29 - Original price $1.29Original price$1.29$1.29 - $1.29Current price $1.29| /
Burton Water Salts - 1/3 oz
Contains papain to prevent chill haze. 1 package sufficient for 5-Gals. Burton water salts are a type of mineral salts used to adjust the mineral...
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Plastic Syringe (20ml)
Plastic Syringe 20CC (20ml) Accurate measuring syringe for liquid additions. Perfect for measuring mash acid additions and various other water chem...
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Calcium Chloride (2 oz)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...
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Campden Tabs - Sodium Metabisulphite (25 tabs)
Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...
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Tartaric Acid - 2 oz
Tartaric acid is used in the wine industry to reduce the pH value and provide tartness. Tartaric acid helps to control the acidity of the wine and ...
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Pectic Enzyme (Dry) - 1oz
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must w...
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Pectic Enzyme (dry) - 1 lb
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...
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Amylase Enzyme (1 oz)
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...
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Lactic Acid 88% (32 oz)
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
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Lactic Acid 88% (4 oz)
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
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Original price $5.19 - Original price $5.19Original price$5.19$5.19 - $5.19Current price $5.19| /
Glucoamylase Enzyme (1 oz)
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...
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Campden Tablets - Sodium Metabisulphite (100 tablets)
Use in brewing to remove the chlorine/chrloramines typically found in tap water. Campden tablets are a common ingredient used in home brewing and ...
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Calcium Chloride (1 lb)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...
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Citric Acid - 2oz
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
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Campden Tabs - Sodium Metabisulphite (10 tabs)
Use in brewing to remove the chlorine/chrloramines typically found in tap water. Campden tablets are a common ingredient used in home brewing and ...
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