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Chemicals and Water Treatment

  • Amylase Enzyme (1 oz) - Toronto Brewing
    Original price $3.99 - Original price $49.99
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    $3.99 - $49.99
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    Current price $3.99

    Amylase Enzyme

    For all-grain brewing, amylase enzyme may be added to a high adjunct mash that may be low in enzymes. Aids in converting starches into sugar. Use 1...

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    Original price $3.99 - Original price $49.99
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    Current price $3.99
  • Ascorbic Acid (30 g) - Toronto Brewing
    Original price $4.29 - Original price $44.99
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    Ascorbic Acid

    Ascorbic acid (Vitamin C) is used as an antioxidant before bottling. Used to prevent oxidation in beer and wine during racking, filtering and bottl...

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    Original price $4.29 - Original price $44.99
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  • Calcium Carbonate (1 lb) - Toronto Brewing
    Original price $14.99 - Original price $14.99
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    Calcium Carbonate (1 lb)

    Calcium Carbonate (precipitated chalk) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

    Original price $14.99 - Original price $14.99
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  • Original price $3.99 - Original price $3.99
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    Calcium Carbonate (2 oz)

    Calcium Carbonate (precipitated chalk) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

    Original price $3.99 - Original price $3.99
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  • Original price $144.99 - Original price $144.99
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    Calcium Carbonate (50 lb)

    Used to RAISE mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies

    Original price $144.99 - Original price $144.99
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    Current price $144.99
  • Calcium Chloride (1 lb) - Toronto Brewing
    Original price $9.99 - Original price $9.99
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    Calcium Chloride (1 lb)

    Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

    Original price $9.99 - Original price $9.99
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  • Calcium Chloride (2 oz) - Toronto Brewing
    Original price $2.99 - Original price $2.99
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    Calcium Chloride (2 oz)

    Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

    Original price $2.99 - Original price $2.99
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  • Calcium Chloride (50 lb) - Toronto Brewing
    Original price $99.99 - Original price $99.99
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    Current price $99.99

    Calcium Chloride (50 lb)

    Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

    Original price $99.99 - Original price $99.99
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    Current price $99.99
  • Campden Tablets - Sodium Metabisulphite (1 kg) - Toronto Brewing
    Original price $87.98 - Original price $87.98
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    Current price $87.98

    Campden Tablets - Sodium Metabisulphite (1 kg)

    1 kg of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Used in wine and cider making...

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    Original price $87.98 - Original price $87.98
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  • Campden Tablets - Sodium Metabisulphite (100 tablets) - Toronto Brewing
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    Original price $11.99 - Original price $11.99
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    Campden Tablets - Sodium Metabisulphite (100 tablets)

    Use in brewing to remove the chlorine/chrloramines typically found in tapwater.Used in wine and cider making to kill wild yeast or to stop fermenta...

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    Original price $11.99 - Original price $11.99
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  • Campden Tabs - Sodium Metabisulphite (10 tabs) - Toronto Brewing
    Original price $1.89 - Original price $1.89
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    Campden Tabs - Sodium Metabisulphite (10 tabs)

    Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater.

    Original price $1.89 - Original price $1.89
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  • Campden Tabs - Sodium Metabisulphite (25 tabs) - Toronto Brewing
    Original price $3.69 - Original price $3.69
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    Campden Tabs - Sodium Metabisulphite (25 tabs)

    Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater.

    Original price $3.69 - Original price $3.69
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  • Original price $19.99 - Original price $19.99
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    Citric Acid (1 Kg)

    Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

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    Original price $19.99 - Original price $19.99
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    Citric Acid (55 g)

    Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

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    Original price $3.99 - Original price $3.99
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  • Epsom - Magnesium Sulfate - MgSO4 (1 lb) - Toronto Brewing
    Original price $7.99 - Original price $7.99
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    Epsom - Magnesium Sulfate - MgSO4 (1 lb)

    Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...

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    Original price $7.99 - Original price $7.99
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  • Epsom - Magnesium Sulfate - MgSO4 (50 lb) - Toronto Brewing
    Original price $129.99 - Original price $129.99
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    Epsom - Magnesium Sulfate - MgSO4 (50 lb)

    Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...

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    Original price $129.99 - Original price $129.99
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  • European Wine Tannin (100g) - Toronto Brewing
    Original price $11.99 - Original price $11.99
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    European Wine Tannin (100g)

    Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency.

    Original price $11.99 - Original price $11.99
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  • Five Star Defoamer 105 (2 oz) - Toronto Brewing
    Original price $8.19 - Original price $8.19
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    Five Star Defoamer 105 (2 oz)

    Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and f...

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    Original price $8.19 - Original price $8.19
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  • Original price $25.99 - Original price $25.99
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    Glucoamylase Enzyme (1 lb )

    Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

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    Original price $25.99 - Original price $25.99
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  • Original price $4.29 - Original price $4.29
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    Glucoamylase Enzyme (1oz)

    Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

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    Original price $4.29 - Original price $4.29
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    $4.29
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    Current price $4.29
  • Gypsum - Calcium Sulfate (1 lb) - Toronto Brewing
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    Original price $10.98
    Original price $10.98 - Original price $10.98
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    Gypsum - Calcium Sulfate (1 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original price $10.98
    Original price $10.98 - Original price $10.98
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  • Gypsum - Calcium Sulfate (1.5 oz) - Toronto Brewing
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    Original price $3.49
    Original price $3.49 - Original price $3.49
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    Current price $2.99
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    Gypsum - Calcium Sulfate (1.5 oz)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original price $3.49
    Original price $3.49 - Original price $3.49
    Original price $3.49
    Current price $2.99
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  • Gypsum - Calcium Sulfate (50 lb) - Toronto Brewing
    Original price $94.99 - Original price $94.99
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    Current price $94.99

    Gypsum - Calcium Sulfate (50 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original price $94.99 - Original price $94.99
    Original price
    $94.99
    $94.99 - $94.99
    Current price $94.99
  • Original price $20.99 - Original price $20.99
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    Lactic Acid 88% (32 oz)

    This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

    Original price $20.99 - Original price $20.99
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