Chemicals and Water Treatment
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Original price $9.99 - Original price $9.99Original price$9.99$9.99 - $9.99Current price $9.99Calcium Chloride (1 lb)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
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Original price $3.69 - Original price $3.69Original price$3.69$3.69 - $3.69Current price $3.69Calcium Chloride (2 oz)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
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Original price $4.29 - Original price $4.29Original price$4.29$4.29 - $4.29Current price $4.29Glucoamylase Enzyme (1oz)
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...
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Original price $9.99 - Original price $9.99Original price$9.99$9.99 - $9.99Current price $9.99Gypsum - Calcium Sulfate (1 lb)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Original price $3.49Original price $3.49 - Original price $3.49Original price $3.49Current price $2.99$2.99 - $2.99Current price $2.99Gypsum - Calcium Sulfate (1.5 oz)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Original price $4.98 - Original price $4.98Original price$4.98$4.98 - $4.98Current price $4.98Tartaric Acid (50 g)
Selling Unit: 50 grams per pack Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of Ta...
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Original price $9.99 - Original price $9.99Original price$9.99$9.99 - $9.99Current price $9.99Campden Tablets - Sodium Metabisulphite (100 tablets)
Use in brewing to remove the chlorine/chrloramines typically found in tapwater.Used in wine and cider making to kill wild yeast or to stop fermenta...
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Original price $24.99 - Original price $24.99Original price$24.99$24.99 - $24.99Current price $24.99Lactic Acid 88% (32 oz)
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
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Original price $3.69 - Original price $3.69Original price$3.69$3.69 - $3.69Current price $3.6920ml Measuring Syringe
Accurate measuring syringe for liquid additions. Perfect for measuring mash acid additions and various other water chemistry additions, flavour add...
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Original price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Potassium Sorbate (5.5g)
A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...
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Original price $9.99 - Original price $9.99Original price$9.99$9.99 - $9.99Current price $9.99Citric Acid (250g)
Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...
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Original price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Potassium Sulphite (3.5g)
Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Chemical Compound: Potassium Metabisulfite, KSO, also known as potassium ...
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Original price $7.99 - Original price $7.99Original price$7.99$7.99 - $7.99Current price $7.99Epsom - Magnesium Sulfate - MgSO4 (1 lb)
Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...
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Original price $14.99 - Original price $14.99Original price$14.99$14.99 - $14.99Current price $14.99Acid Blend (250 g)
A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...
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Original price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Potassium Metabisulphite - Campden Powder (2 oz)
Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...
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Original price $129.99 - Original price $129.99Original price$129.99$129.99 - $129.99Current price $129.99Pectic Enzyme (Dry) - 10 lb
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...
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Original price $2.99 - Original price $2.99Original price$2.99$2.99 - $2.99Current price $2.99Malic Acid (2 oz)
Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...
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Original price $25.99 - Original price $25.99Original price$25.99$25.99 - $25.99Current price $25.99Glucoamylase Enzyme (1 lb )
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...
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Original price $6.99 - Original price $6.99Original price$6.99$6.99 - $6.99Current price $6.99Sodium Metabisulphite (250g)
Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Specification: 100% brand new with high quality Purity: >99% Uses: b...
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Original price $10.99 - Original price $10.99Original price$10.99$10.99 - $10.99Current price $10.99Potassium Metabisulphite (1 lb)
Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anit-oxident. 1/8 tsp / gallon = appr...
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Original price $4.99 - Original price $4.99Original price$4.99$4.99 - $4.99Current price $4.99Lactic Acid 88% (4 oz)
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
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Original price $99.99 - Original price $99.99Original price$99.99$99.99 - $99.99Current price $99.99Gypsum - Calcium Sulfate (50 lb)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
View full detailsOriginal price $99.99 - Original price $99.99Original price$99.99$99.99 - $99.99Current price $99.99Save 0% Save % -
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Original price $5.99 - Original price $5.99Original price$5.99$5.99 - $5.99Current price $5.99Acid Blend (3 oz)
A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...
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Original price $7.99 - Original price $7.99Original price$7.99$7.99 - $7.99Current price $7.99Five Star Defoamer 105 (2 oz)
Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and f...
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