Chemicals and Water Treatment
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Original price $4.29 - Original price $49.99Original price$4.29 - $49.99$4.29 - $49.99Current price $4.29Ascorbic Acid
Ascorbic acid (Vitamin C) is used as an antioxidant before bottling. Used to prevent oxidation in beer and wine during racking, filtering and bottl...
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Original price $4.29 - Original price $4.29Original price$4.29$4.29 - $4.29Current price $4.29Calcium Carbonate (2 oz)
Calcium Carbonate (precipitated chalk) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.
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Original price $9.99 - Original price $9.99Original price$9.99$9.99 - $9.99Current price $9.99Calcium Chloride (1 lb)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
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Original price $3.69 - Original price $3.69Original price$3.69$3.69 - $3.69Current price $3.69Calcium Chloride (2 oz)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
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Original price $11.99 - Original price $11.99Original price$11.99$11.99 - $11.99Current price $11.99European Wine Tannin (100g)
Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency.
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Original price $4.29 - Original price $4.29Original price$4.29$4.29 - $4.29Current price $4.29Glucoamylase Enzyme (1oz)
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...
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Original price $10.98 - Original price $10.98Original price$10.98$10.98 - $10.98Current price $10.98Gypsum - Calcium Sulfate (1 lb)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Original price $3.49Original price $3.49 - Original price $3.49Original price $3.49Current price $2.99$2.99 - $2.99Current price $2.99Gypsum - Calcium Sulfate (1.5 oz)
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...
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Original price $4.49 - Original price $4.49Original price$4.49$4.49 - $4.49Current price $4.49Tartaric Acid (2 oz)
The most desirable and stable of the wine acids. One teaspoon per gallon will increase acidity by 0.1%.
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Original price $4.98 - Original price $4.98Original price$4.98$4.98 - $4.98Current price $4.98Tartaric Acid (50 g)
Selling Unit: 50 grams per pack Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of Ta...
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Original price $29.98 - Original price $29.98Original price$29.98$29.98 - $29.98Current price $29.98Campden Tablets - Sodium Metabisulphite (1 lb)
1 lb of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tap water. Used in wine and cider making...
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Original price $11.99 - Original price $11.99Original price$11.99$11.99 - $11.99Current price $11.99Campden Tablets - Sodium Metabisulphite (100 tablets)
Use in brewing to remove the chlorine/chrloramines typically found in tapwater.Used in wine and cider making to kill wild yeast or to stop fermenta...
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Original price $24.99 - Original price $24.99Original price$24.99$24.99 - $24.99Current price $24.99Lactic Acid 88% (32 oz)
This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
Original price $24.99 - Original price $24.99Original price$24.99$24.99 - $24.99Current price $24.99Save 0% Save % -
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Original price $4.49 - Original price $4.49Original price$4.49$4.49 - $4.49Current price $4.49Citric Acid - 2oz
Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...
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Original price $3.69 - Original price $3.69Original price$3.69$3.69 - $3.69Current price $3.6920ml Measuring Syringe
Accurate measuring syringe for us with liquid additions. Perfect for measuring mash acid additions and various other water chemistry additions.
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Original price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Potassium Sorbate (5.5g)
A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...
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Original price $9.99 - Original price $9.99Original price$9.99$9.99 - $9.99Current price $9.99Citric Acid (250g)
Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...
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Original price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Potassium Sulphite (3.5g)
Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Chemical Compound: Potassium Metabisulfite, KSO, also known as potassium ...
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Original price $7.99 - Original price $7.99Original price$7.99$7.99 - $7.99Current price $7.99Epsom - Magnesium Sulfate - MgSO4 (1 lb)
Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...
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Original price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Pectic Enzyme (Dry) - 1oz
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must w...
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Original price $3.49 - Original price $3.49Original price$3.49$3.49 - $3.49Current price $3.49Fermfast Alpha-Amylase Enzyme (15g)
Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, p...
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Original price $4.99 - Original price $4.99Original price$4.99$4.99 - $4.99Current price $4.99Acid Blend - 2oz
This is a 40-30-30 mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%.
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Original price $149.99 - Original price $149.99Original price$149.99$149.99 - $149.99Current price $149.99Calcium Chloride (50 lb)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
Original price $149.99 - Original price $149.99Original price$149.99$149.99 - $149.99Current price $149.99Save 0% Save % -
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Original price $144.99 - Original price $144.99Original price$144.99$144.99 - $144.99Current price $144.99Calcium Carbonate (50 lb)
Used to RAISE mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies
Original price $144.99 - Original price $144.99Original price$144.99$144.99 - $144.99Current price $144.99Save 0% Save %