Chemicals and Water Treatment

  • Acid Blend (50 g)
    $3.99

    Acid Blend (50 g)

    This is a 40-30-30 mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%.

    $3.99
  • Amylase Enzyme (1 oz) - Toronto Brewing
    from $3.09

    Amylase Enzyme

    For all-grain brewing, amylase enzyme may be added to a high adjunct mash that may be low in enzymes. Aids in converting starches into sugar. Use 1...

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    from $3.09
  • Ascorbic Acid (30 g) - Toronto Brewing
    from $4.29

    Ascorbic Acid

    Ascorbic acid (Vitamin C) is used as an antioxidant before bottling. Used to prevent oxidation in beer and wine during racking, filtering and bottl...

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    from $4.29
  • Calcium Carbonate (1 lb) - Toronto Brewing
    $14.99

    Calcium Carbonate (1 lb)

    Calcium Carbonate (precipitated chalk) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

    $14.99
  • Calcium Carbonate (2 oz)
    $3.99

    Calcium Carbonate (2 oz)

    Calcium Carbonate (precipitated chalk) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

    $3.99
  • Calcium Carbonate (50 lb)
    $144.99

    Calcium Carbonate (50 lb)

    Calcium Carbonate (precipitated chalk) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

    $144.99
  • Calcium Chloride (1 lb) - Toronto Brewing
    $9.99

    Calcium Chloride (1 lb)

    Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

    $9.99
  • Calcium Chloride (2 oz) - Toronto Brewing
    $2.99

    Calcium Chloride (2 oz)

    Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

    $2.99
  • Campden Tablets - Sodium Metabisulphite (1 kg) - Toronto Brewing
    $66.99

    Campden Tablets - Sodium Metabisulphite (1 kg)

    1 kg of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tapwater.  Used in wine and cider making ...

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    $66.99
  • Campden Tablets - Sodium Metabisulphite (100 tablets) - Toronto Brewing
    $11.99

    Campden Tablets - Sodium Metabisulphite (100 tablets)

    Use in brewing to remove the chlorine/chrloramines typically found in tapwater.Used in wine and cider making to kill wild yeast or to stop fermenta...

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    $11.99
  • Campden Tabs - Sodium Metabisulphite (10 tabs) - Toronto Brewing
    $1.89

    Campden Tabs - Sodium Metabisulphite (10 tabs)

    Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater.

    $1.89
  • Campden Tabs - Sodium Metabisulphite (25 tabs) - Toronto Brewing
    $3.69

    Campden Tabs - Sodium Metabisulphite (25 tabs)

    Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater.

    $3.69
  • Citric Acid (1 Kg)
    $19.99

    Citric Acid (1 Kg)

    Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

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    $19.99
  • Citric Acid (55 g)
    $3.99

    Citric Acid (55 g)

    Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

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    $3.99
  • Epsom - Magnesium Sulfate - MgSO4 (1 lb) - Toronto Brewing
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    $7.99

    Epsom - Magnesium Sulfate - MgSO4 (1 lb)

    Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...

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    $7.99
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  • Epsom - Magnesium Sulfate - MgSO4 (2 oz) - Toronto Brewing
    $1.49

    Epsom - Magnesium Sulfate - MgSO4 (2 oz)

    Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...

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    $1.49
  • Epsom - Magnesium Sulfate - MgSO4 (50 lb) - Toronto Brewing
    $129.99

    Epsom - Magnesium Sulfate - MgSO4 (50 lb)

    Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...

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    $129.99
  • European Wine Tannin (100g) - Toronto Brewing
    $11.99

    European Wine Tannin (100g)

    Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency.

    $11.99
  • Five Star Defoamer 105 (2 oz) - Toronto Brewing
    $8.19

    Five Star Defoamer 105 (2 oz)

    Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and f...

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    $8.19
  • Glucoamylase Enzyme (1 lb )
    $24.99

    Glucoamylase Enzyme (1 lb )

    Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

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    $24.99
  • Glucoamylase Enzyme (1oz)
    $3.99

    Glucoamylase Enzyme (1oz)

    Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

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    $3.99
  • Gypsum - Calcium Sulfate (1 lb) - Toronto Brewing
    Save 10%
    Original Price $9.98
    Current Price $8.98

    Gypsum - Calcium Sulfate (1 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original Price $9.98
    Current Price $8.98
    Save 10%
  • Gypsum - Calcium Sulfate (1.5 oz) - Toronto Brewing
    Save 29%
    Original Price $3.49
    Current Price $2.49

    Gypsum - Calcium Sulfate (1.5 oz)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original Price $3.49
    Current Price $2.49
    Save 29%
  • Gypsum - Calcium Sulfate (50 lb) - Toronto Brewing
    $87.08

    Gypsum - Calcium Sulfate (50 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    $87.08
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