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Chemicals and Water Treatment

  • Calcium Chloride (1 lb)    - Toronto Brewing
    Original price $9.99 - Original price $9.99
    Original price
    $9.99
    $9.99 - $9.99
    Current price $9.99

    Calcium Chloride (1 lb)

    Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

    Original price $9.99 - Original price $9.99
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    $9.99
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    Current price $9.99
  • Calcium Chloride (2 oz)    - Toronto Brewing
    Original price $3.69 - Original price $3.69
    Original price
    $3.69
    $3.69 - $3.69
    Current price $3.69

    Calcium Chloride (2 oz)

    Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

    Original price $3.69 - Original price $3.69
    Original price
    $3.69
    $3.69 - $3.69
    Current price $3.69
  • Glucoamylase Enzyme (1oz)    - Toronto Brewing
    Original price $4.29 - Original price $4.29
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    $4.29
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    Current price $4.29

    Glucoamylase Enzyme (1oz)

    Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

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    Original price $4.29 - Original price $4.29
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    Current price $4.29
  • Gypsum - Calcium Sulfate (1 lb)    - Toronto Brewing
    Original price $9.99 - Original price $9.99
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    $9.99
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    Current price $9.99

    Gypsum - Calcium Sulfate (1 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original price $9.99 - Original price $9.99
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    Current price $9.99
  • Gypsum - Calcium Sulfate (1.5 oz)    - Toronto Brewing
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    Original price $3.49
    Original price $3.49 - Original price $3.49
    Original price $3.49
    Current price $2.99
    $2.99 - $2.99
    Current price $2.99

    Gypsum - Calcium Sulfate (1.5 oz)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original price $3.49
    Original price $3.49 - Original price $3.49
    Original price $3.49
    Current price $2.99
    $2.99 - $2.99
    Current price $2.99
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  • Tartaric Acid (50 g)    - Toronto Brewing
    Original price $4.98 - Original price $4.98
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    $4.98
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    Current price $4.98

    Tartaric Acid (50 g)

    Selling Unit: 50 grams per pack Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of Ta...

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  • Campden Tablets - Sodium Metabisulphite (100 tablets)    - Toronto Brewing
    Original price $9.99 - Original price $9.99
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    Current price $9.99

    Campden Tablets - Sodium Metabisulphite (100 tablets)

    Use in brewing to remove the chlorine/chrloramines typically found in tapwater.Used in wine and cider making to kill wild yeast or to stop fermenta...

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  • Lactic Acid 88% (32 oz)    - Toronto Brewing
    Original price $24.99 - Original price $24.99
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    Lactic Acid 88% (32 oz)

    This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

    Original price $24.99 - Original price $24.99
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  • 20ml Measuring Syringe    - Toronto Brewing
    Original price $3.69 - Original price $3.69
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    20ml Measuring Syringe

    Accurate measuring syringe for liquid additions. Perfect for measuring mash acid additions and various other water chemistry additions, flavour add...

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  • Potassium Sorbate (5.5g)    - Toronto Brewing
    Original price $3.99 - Original price $3.99
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    Potassium Sorbate (5.5g)

    A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...

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  • Citric Acid (250g)    - Toronto Brewing
    Original price $9.99 - Original price $9.99
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    Current price $9.99

    Citric Acid (250g)

    Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...

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    Original price $9.99 - Original price $9.99
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    Current price $9.99
  • Potassium Sulphite (3.5g)    - Toronto Brewing
    Original price $3.99 - Original price $3.99
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    Potassium Sulphite (3.5g)

    Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Chemical Compound: Potassium Metabisulfite, KSO, also known as potassium ...

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  • Epsom - Magnesium Sulfate - MgSO4 (1 lb)    - Toronto Brewing
    Original price $7.99 - Original price $7.99
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    Epsom - Magnesium Sulfate - MgSO4 (1 lb)

    Epsom can be used to add sulfate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Ma...

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  • Acid Blend (250 g)    - Toronto Brewing
    Original price $14.99 - Original price $14.99
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    Acid Blend (250 g)

    A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

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    Original price $14.99 - Original price $14.99
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    Current price $14.99
  • Potassium Metabisulphite - Campden Powder (2 oz)    - Toronto Brewing
    Original price $3.99 - Original price $3.99
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    Potassium Metabisulphite - Campden Powder (2 oz)

    Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...

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  • Pectic Enzyme (Dry) - 10 lb    - Toronto Brewing
    Original price $129.99 - Original price $129.99
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    Current price $129.99

    Pectic Enzyme (Dry) - 10 lb

    Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

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    Original price $129.99 - Original price $129.99
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    Current price $129.99
  • Malic Acid (2 oz)    - Toronto Brewing
    Original price $2.99 - Original price $2.99
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    Current price $2.99

    Malic Acid (2 oz)

    Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

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  • Glucoamylase Enzyme (1 lb )    - Toronto Brewing
    Original price $25.99 - Original price $25.99
    Original price
    $25.99
    $25.99 - $25.99
    Current price $25.99

    Glucoamylase Enzyme (1 lb )

    Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

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    Original price $25.99 - Original price $25.99
    Original price
    $25.99
    $25.99 - $25.99
    Current price $25.99
  • Sodium Metabisulphite (250g)    - Toronto Brewing
    Original price $6.99 - Original price $6.99
    Original price
    $6.99
    $6.99 - $6.99
    Current price $6.99

    Sodium Metabisulphite (250g)

    Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Specification: 100% brand new with high quality Purity: >99% Uses: b...

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    Original price $6.99 - Original price $6.99
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    Current price $6.99
  • Potassium Metabisulphite (1 lb)    - Toronto Brewing
    Original price $10.99 - Original price $10.99
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    Current price $10.99

    Potassium Metabisulphite (1 lb)

    Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anit-oxident. 1/8 tsp / gallon = appr...

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    Original price $10.99 - Original price $10.99
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  • Lactic Acid 88% (4 oz)    - Toronto Brewing
    Original price $4.99 - Original price $4.99
    Original price
    $4.99
    $4.99 - $4.99
    Current price $4.99

    Lactic Acid 88% (4 oz)

    This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

    Original price $4.99 - Original price $4.99
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    $4.99
    $4.99 - $4.99
    Current price $4.99
  • Gypsum - Calcium Sulfate (50 lb)    - Toronto Brewing
    Original price $99.99 - Original price $99.99
    Original price
    $99.99
    $99.99 - $99.99
    Current price $99.99

    Gypsum - Calcium Sulfate (50 lb)

    Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

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    Original price $99.99 - Original price $99.99
    Original price
    $99.99
    $99.99 - $99.99
    Current price $99.99
  • Acid Blend (3 oz)    - Toronto Brewing
    Original price $5.99 - Original price $5.99
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    $5.99
    $5.99 - $5.99
    Current price $5.99

    Acid Blend (3 oz)

    A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

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    Original price $5.99 - Original price $5.99
    Original price
    $5.99
    $5.99 - $5.99
    Current price $5.99
  • Five Star Defoamer 105 (2 oz)    - Toronto Brewing
    Original price $7.99 - Original price $7.99
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    Current price $7.99

    Five Star Defoamer 105 (2 oz)

    Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and f...

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    Original price $7.99 - Original price $7.99
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