Bulk Yeast

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally w...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

Used to produce a range of alcoholic beverages and will provide a more natural, smooth, fuller flavor than using potable distilled alcohol (GNS). C...

Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust and authentic ...

Saccharomyces cerevisiae specifically selected to ferment blue agave for the production of tequila, supplemented or not with other types of sugars....

Servo Pro-Z™ is a potent biomass activator enriched with minerals and yeast derivatives with the objective of participating as a cell accelerator, ...

THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head an...

A specialist active dried Vodka distiller’s yeast with an extremely low congener profile for production of rounded vodka spirit with a clean authen...

IDEAL YEAST FOR FRUIT FERMENTATION Formerly SafSpirit™ Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as ...

All types of English, Irish, Belgian and French ales. Very versatile. Fermentation kinetics: fast, 7 days at 75°F (16-24°C) Apparent attenuatio...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous yeast strain from Weihenstephan in Germany is used worldwide and has becom...

THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produc...

IDEAL YEAST TO ENHANCE HOPPY AND FRUITY EXPRESSIONS OF YOUR ALE BEERS Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal f...

Formerly SafSpirit™ American Whiskey/Red Star Whiskey. The most famous and best performing strain for producing American Whiskey. The natural choi...

All types of lagers (i.e. low alcohol to strong lagers) and California Common. Fermentation kinetics:  fast,13 day at 54F (12C) for 12P. Fermenta...

A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS SafSour LP 652 has been specifically selected by Fermentis for its capabilities to provide...

THE SOLUTION FOR FRUITY AND HOPPY LAGERS Specialty yeast selected for its estery somewhat peppery and spicy flavour development. Originating from t...