Escarpment Labs | Bretts & Sours
Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.
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Original price $17.99 - Original price $17.99Original price$17.99$17.99 - $17.99Current price $17.99Escarpment Laboratories | Lactobacillus Blend 2.0
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick sou...
View full detailsOriginal price $17.99 - Original price $17.99Original price$17.99$17.99 - $17.99Current price $17.99 -
Original price $17.99 - Original price $17.99Original price$17.99$17.99 - $17.99Current price $17.99Escarpment Laboratories | Brett C
A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineappl...
View full detailsOriginal price $17.99 - Original price $17.99Original price$17.99$17.99 - $17.99Current price $17.99
