Escarpment Labs | Bretts & Sours
Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.
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Original price $13.99 - Original price $13.99Original price$13.99$13.99 - $13.99Current price $13.99Escarpment Laboratories | Lactobacillus Blend 2.0
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick sou...
View full detailsOriginal price $13.99 - Original price $13.99Original price$13.99$13.99 - $13.99Current price $13.99
