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Escarpment Labs | Bretts & Sours


Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.
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    Escarpment Laboratories | Lactobacillus Blend 2.0

    A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick sou...

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    $12.99 - $12.99
    Current price $12.99
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    Current price $12.99

    Escarpment Laboratories | Brett D

    This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fe...

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    $12.99 - $12.99
    Current price $12.99
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    Escarpment Laboratories | Belgian Souring Blend

    A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. A blend of 5 Brettanomyces strains isolated from Belgian...

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    Current price $12.99
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    Escarpment Laboratories | Mothership Brett Blend

    An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and f...

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    Escarpment Laboratories | Berliner Brett Blend

    A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in trad...

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    Current price $12.99
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    Escarpment Laboratories | Brussels Brett Yeast

    This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with esters noting plum, red berry, citrus, and red...

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    Escarpment Laboratories | Berliner Brett II

    Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Aromatics include p...

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