Additives and Flavourings

This base gives the ideal finished thickness and sweetness to Cream Liqueurs. Combine this with neutral spirit or vodka and your favourite cream li...

Smoothing Agent to improve fullness and mouth feel of distilled spirits. Essential for making adjustments to any home distillates you intend to dri...

Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

A blue coloured citrus Liqueur made from neutral brandy, orange peel and herbs. Instructions: Pour the contents of this bottle and 7/8 cup (200...

Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Usage: Wine: 6 Gallon (23lt.) batch of Wine: In a small drinking glass, ...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

A golden, barrel-aged reserve rum. 20 mL (0.65 fl. oz.)                                  Makes approximately: 27 fl. oz. (770 ml) Instructions: ...

A unique blend of hot and sweet cinnamon liqueur with real gold flakes. Instructions: Pour the contents of this bottle and 3/4 cup (160 g) of g...

A citrus liqueur made from marc brandy, orange peel and herbs. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour...

Stable caramel colour for a warm golden hue. Mixing Instructions:Shake the 50 ml (1.7 US fl oz) bottle well before use. Follow the individual instr...

Ginger root is a popular ingredient in brewing, particularly in beer and mead production. It is used to add a spicy and slightly sweet flavour to ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Plastic Syringe 20CC (20ml) Accurate measuring syringe for liquid additions. Perfect for measuring mash acid additions and various other water chem...

Lemongrass is great for adding hints of lemons zest with minor citric qualities. Lemongrass can be added during the last few minutes of the boil o...

Licorice Root adds a pleasing flavor to porters, stouts and dark ales. Also, sweetens and improves head retention. Licorice blends well with junipe...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

A fine Norman French style apple brandy. 20 mL (0.65 fl. oz.) Makes approximately: 27 fl. oz. (770 ml). Instructions: Pour the contents of this...

A sweet aniseed flavoured liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.)                                  ...

A barrel-aged Anejo style agave spirit with a full flavour. Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) bottle. Fill...

The classic German style dry semi-bitter herb liqueur.                                Makes approximately: 29 fl. oz. (820 ml). Instructions: P...