Additives and Flavourings

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing proce...

A subtle nutty complexity. All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time ...

Makes a German style herbal liqueur flavouring with a reddish-brown hue.Mixing InstructionsShake well and add contents and 950 ml (32 US fl oz) 40...

"Italiano" is a popular Italian herb & vanilla liqueur. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour th...

"Swiss Chocolate Almond" is a delicious blend of dark chocolate and almond. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instr...

A magical blend of pear and brandy. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of this bottl...

A special spiced blend of cinnamon and apples. Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of this bottle and 1¼ c...

The classic green peppermint liqueur.  Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of this bottle and 1¼ cups (280...

A popular strawberry and cream liqueur. Instructions: Pour the contents of this bottle and 7/8 cup (200 g) of granulated sugar into a 40 fl. oz....

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Epsom can be used to add sulphate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm ...

"Hazelnut Liqueur" is a traditional Italian nut liqueur. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the c...

A delicious blend of apricot and brandy. Makes approximately: 30 fl. oz. (850 ml). Instructions: Pour the contents of this bottle and 0.87 cup (20...

Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

A popular Italian aniseed (liquorice taste) liqueur. Makes approximately: 30 fl. oz. (850 ml). Instructions: Pour the contents of this bottle a...

Craft Authentic-Tasting White Rum at Home with Ease Revolutionize Your Homebrew Experience with True-to-Taste White Rum Flavour White Rum Essence, ...

Craft Authentic-Tasting White Rum at Home with Ease Revolutionize Your Homebrew Experience with True-to-Taste White Rum Flavour White Rum Essence, ...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

A blue coloured citrus Liqueur made from neutral brandy, orange peel and herbs. Instructions: Pour the contents of this bottle and 7/8 cup (200...

A unique blend of hot and sweet cinnamon liqueur with real gold flakes. Instructions: Pour the contents of this bottle and 3/4 cup (160 g) of g...

A citrus liqueur made from marc brandy, orange peel and herbs. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour...

A sweet aniseed flavoured liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.)                                  ...

A barrel-aged Anejo style agave spirit with a full flavour. Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) bottle. Fill...

The classic German style dry semi-bitter herb liqueur.                                Makes approximately: 29 fl. oz. (820 ml). Instructions: P...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...