Additives and Flavourings

A sweet aniseed flavoured liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.)                                  ...

Delightfully crisp, just like Granny Smith apples! Mixing Instructions:Shake well and add contents and 650 ml (22 US fl oz) of 40% ABV distilled s...

Makes a hazelnut style liqueur flavouring with a sweet nutty taste.Mixing InstructionsShake well and add contents and 620 ml (21 US f...

Makes a rum style liqueur with chocolate, caramel and coffee notes that's fantastic when added to coffee or hot chocolate. Mixing Instructions:Shak...

Flavoured with the distinctive taste of Marula berries found only in Southern latitudes of Africa. Similar to Amarula. Mixing Instructions:Sh...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Epsom can be used to add sulphate and magnesium ions to your brew water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm Mag...

Sweet, clear liqueur with a soft flavour and the aroma of fresh pears. Requires schnapps liqueur base for best results (follow liqueur base instru...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Wormwood has been used in brewing for many, many centuries. It was used in the times prior to hops to help flavour the beer. Wormwood has a mild mi...

The classic German style dry semi-bitter herb liqueur.                                Makes approximately: 29 fl. oz. (820 ml). Instructions: P...

A simple sugar otherwise known as corn sugar. Our Dextrose Corn Sugar is a highly fermentable sugar, perfect for increasing the alcohol content of ...

Peach Schnapps Liqueur Essence is a flavour concentrate used to make the taste of peach schnapps liqueur, a sweet, peach-flavoured liqueur. It c...

A dry English style Gin for the connoisseur. It has a lovely rich Juniper aroma and taste. Mixing InstructionsShake well and add contents to 2.25 L...

Superior smooth, rich bourbon, with the strong aromas of peach wood barrel oak, ideal straight or over ice. Similar to Jim Beam. Each pack holds tw...

Medium Toast Hungarian Oak Shavings. For post-fermentation use. Easily added & removed from carboys. Hungarian oak is known for its tight grain...