Additives and Flavourings

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation (3 tabs for lo...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

French oak heavy toast infusion spirals will provide a smooth oak profile that is more robust than more lightly toasted oak. The big surface area ...

French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

CRAFTED SERIES American Premium Medium-Toasted Chip's high density, low porosity, and permeability make them ideal for use in wine-making. American...

Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Usage: Wine: 6 Gallon (23lt.) batch of Wine: In a small drinking glass, ...

A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Golden Belgian Candi Syrup is...

Cardamom Seed imparts a pleasant, spicy cola-like flavour in a beer. Cardamom is complimented by coriander, sweet or bitter orange peel, or vanilla...

Darker than French Oak, these chips were roasted between 350-375 °F to give them a nice medium toast. American Oak Chips will allow you to imitate ...

Ginger root is a popular ingredient in brewing, particularly in beer and mead production. It is used to add a spicy and slightly sweet flavour to ...

A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as proteins and Beta glucans....