Brewer's Best

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

A crisp, clean, easy-drinking ale. It has a straw-yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a smal...

Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber,...

Plenty of hops are used to accent this popular style. From the bittering to the flavouring to the aroma hops, we created the perfect balance for th...

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last f...

Straw in colour, our Mexican Cerveza has a crisp, clean flavour profile. Lightly hopped, with a great balance between malt and bitterness, whil...

We are keeping to Belgian tradition by crafting a strong golden ale using only pilsner malt and authentic Belgian style candi sugars. The dry fini...

This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavours are perfectly pr...

A light bodied, effervescent ale with warm malty flavours and a slight orange hue from the steeping grains. The included Belgian style yeast strai...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Sambucus nigra flora These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften...

Wormwood has been used in brewing for many, many centuries. It was used in the times prior to hops to help flavor the beer. Wormwood has a mild min...

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. This kit has plenty of dr...

This full-bodied brew showcases a roasted aroma profile with a rich, chocolate flavour courtesy of the cacao nibs. Sweet caramel and medium hop bi...

This Tripel contains light candi sugar to create a high gravity beer that is golden in colour with a creamy, white head. The kit has plenty of dri...

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in colour yet medium-bo...