Additives and Flavourings

Makes a dry style gin flavouring with juniper and spice notes. Balanced by a citrus fusion of pink grapefruit, orange and lime. Similar to Sacred P...

This base gives the ideal finished thickness and sweetness to schnapps. Combine this with neutral spirit or vodka and your favourite Top Shelf Schn...

(5 Pack) Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a lar...

Makes a caramel style vodka flavouring that is rich and smooth. Similar to Lovoka. Mixing Instructions:Shake well and add contents to 220 g (7.75 o...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

A barrel-aged Anejo style agave spirit with a full flavour. Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) bottle. Fill...

Campden is used in brewing to remove the chlorine/chrloramines typically found in tap water. Whirlfloc is a clarifying agent added to the boiling s...

Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Specification: 100% brand new with high quality Purity: >99% Uses: b...

3.4g per gallon adjusts acidity by +.1%. Lower pH less than will tartaric acid. Malic acid is the acid found in apples and is, therefore, the best...

Makes a forest berry style gin flavouring with a delicate pink hue, the perfect summer drink. Similar to Pink Royal Dry Gin. Mixing Instructions:Sh...

"Hazelnut Liqueur" is a traditional Italian nut liqueur. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the c...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Epsom can be used to add sulphate and magnesium ions to brewing your water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm ...

Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...

Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Chemical Compound: Potassium Metabisulfite, KSO, also known as potassium p...

A fine Norman French style apple brandy. 20 mL (0.65 fl. oz.) Makes approximately: 27 fl. oz. (770 ml). Instructions: Pour the contents of this...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

A strong aniseed-flavoured spirit popular with Greeks the world over. Mixing InstructionsShake well and add contents to 2.25 L (76 US fl oz) of...

The very best Caribbean style White Rum available. Similar to Bacardi Superior White. Mixing InstructionsShake well and add contents to 2.25 L (76 ...