Ingredients for Beer Brewing & Wine Making

5 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of th...

An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...

Includes 10 Sachets of Yeast  The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...

Includes 5 sachets of yeast. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ...

Includes 10 Sachets of Yeast. Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierr...

Includes 5 Sachets of Yeast. Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre...

Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, a...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

10 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations ...

5 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations p...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

Licorice Root adds a pleasing flavor to porters, stouts and dark ales. Also, sweetens and improves head retention. Licorice blends well with junipe...

Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...

Perfect for your next batch of mead. Liquid Honey 1 kg. May come different than pictured.

Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. ...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...

Munich Malt increases beer colour, mouth feel and malt character. Essential in Munich lagers and traditional German styles. Munich malt is also a g...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

This beer boasts a hefty 8.8% ABV, light colour, and generous hop presence. Multiple dry hopping stages and protein-rich grains create a h...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...

Also known as Märzen, it is a traditional German lager style originally brewed to celebrate the Oktoberfest festival in Munich. with a ric...

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable...

The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide...

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort d...

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Sa...

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carr...

The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained p...

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with t...