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Are you planning a party, picnic, or any other outdoor event? Delight your guests with the coolest beer possible with this fully assembled two tap ...

If you want to take your Jockey Box cooler to the next level, then a nice jockey box kit is exactly what you need. Jockey Box kits are sets of vari...

Juniperus communis Usually known as the principal flavouring in gin, it is also used to flavour beer & other beverages. Native Americans have u...

“D” System American Sankey Coupler with pull lever handle is the most common in Party Pump Body, available in the U.S. and used by all the major br...

The worlds most compact turnkey solution for an 8 x Keg kegerator. This model is great value, fits 8 x corny kegs, 8 x 19L or 2 x 50L kegs. Suitabl...

Flat rate shipping click HERE The KegLand kegerator is the ideal solution for a simple short draw system for the home bar, small restaurant, cafe...

Flat rate shipping click HERE The KegLand kegerator is the ideal solution for a simple short draw system for the home bar, small restaurant, cafe...

Flat rate shipping click HERE First to FIT 4 CORNY KEGS!  State-of-the art, forward sealing, foam reducing Stealth Bomber NUKATAP! Sleek Phanto...

  Flat rate shipping click HERE   This KegLand kegerator is the ideal solution for a simple short draw system for the home bar, small restaurant,...

A sour beer aged in wine barrels with lime and black current, crafted through a wild fermentation process for a complex, tangy flavour with a touch...

Kieselsol is a silica gel particulary effective as a fining agent for low-tannin wines, often used in conjunction with gelatin.        * Regarding ...

Traditionally brewed in Cologne, Germany, Kölsch beers are a clear, top-fermented ale with a bright, straw-yellow hue similar to other beers brewe...

Glass wine & beer lab thermometer. Range: -20+110 / +0+220Unit: °C / °FDiv.: 1 / 2Accuracy: ± 2Length mm: 305

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

50 lb bag. Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your be...

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalB...

A relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditi...

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce...

LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its re-fermentation properties and is recommended for...

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers...

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer sty...

LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation c...

Includes 5 sachets of yeast. LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety...

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenua...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F)...

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). ...

LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour. Beers create...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

10 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was de...

5 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was des...

Lalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester ...